Giant Chocolatine

 

GIANT CHOCOLATINE

 

INGREDIENTS:

3 pizza dough circles

A dough bowl chocolate hazelnut spread (here without palm oil)

PREPARATION:

 

Giant chocolatine

Expand your three  pizza dough circles, leave them on their paper.

 

 

 

 

 

 

Giant chocolatine

Spread the dough with Hazelnut chocolate pasta.

 

 

 

 

 

 

Giant chocolatine

Cover with a second circle, taking off slowly baking paper.

Spread the second dough circle with choco hazelnut pasta

 

 

 

 

 

Giant chocolatine

Cover with the last circle of dough.

 

 

 

 

 

 

Giant chocolatine

Put a glass at the center of the dough.

Using a knife, cut the dough from the glass into 4 quarters

 

 

 

 

 

Giant chocolatineThen cut each quarter into 4 again. 

 

 

 

 

 

 

Giant chocolatineAs the picture take two portions and turn on the outside.

 

 

 

 

 

 

Giant chocolatine

 

 

 

 

 

 

Giant chocolatineContinue on the other  portions by two.

 

 

 

 

 

 

Giant chocolatine

 

 

 

 

 

 

 

Giant chocolatinePinch the edges always two by two.

 

 

 

 

 

 

Giant chocolatineWith a brush, brush with cold milk.

 

 

 

 

 

 

Giant chocolatineBake for 15 minutes, the oven already preheated to 180 ° C (ther 6)

 

 

 

 

 

 

 

"CHOCOLATINE" IS A WORD USED IN THE SOUTH OF FRANCE TO APPOINT A CHOCOLATE BREAD IN PARIS (!).

My grand mother, when I was a young girl, used to make for me  "homemade"  chocolatines with  dough. I found here the spirit of those childhood sweets.

IDEA THAT CAN CHANGE THE INFINITE IN CHANGING THE TYPE OF DOUGH ... I THINK TO TEST WITH LAMINATED DOUGH. 

Here is the pic with laminated dough

Fullsizerender 

 

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