Indian Fried Eggplant

 

INDIAN FRIED EGGPLANT 

 

INGREDIENTS: 4 people

2 large aubergines, eggplant

100g of flour

1 egg

1 tbsp turmeric

15cl of cold water

3 ice cubes

oil

sauce:

1 Stirred yoghurt 

12 mint stems

1/2 lime juice

salt

freshly ground pepper

PREPARATION:

 

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Peel the eggplant, cut into 1cm thick slices

 

 

 

 

 

 

 

 

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For the fritter batter: whisk the egg with 15cl of water, turmeric and add flour.

Add ice cubes whisk again

 

 

 

 

 

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Put the oil in a pan to heat.

Dip eggplant slices in the batter

 

 

 

 

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and place in the hot oil.

 

 

 

 

 

 

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Back when the donut is golden.

Then drain on paper towels

 

 

 

 

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Prepare the sauce: Mix yogurt lemon juice and chopped mint.

 

 

 

 

 

 

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Mix well, season with salt and pepper.

 

 

 

 

 

 SERVE HOT  DONUTS  WITH COLD  SAUCE AND  LEMON

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