Goat Cheese & Figs Pie




For the short pastry :

300g of flour

150g soft unsalted butter

1 egg

for the filling:

1 goat cheese log

fresh figs (about 600g grams, depending on the size of your mold, here I have 6 individual tarts)

1  single cream uht can

3 eggs

salt and freshly ground pepper

Honey (here 6 teaspoons, one per tartlet)


pies-figs-autumn-001.jpg The dough is prepared in advance, mix the ingredients into a ball and refrigerate in plastic wrap for 30 minutes. Butter your mold or your individual molds

pies-figs-autumn-003.jpg Roll out the pastry dough, pique the bottom with a fork


pies-figs-autumn-004.jpg Place on the lower fine slices of goat log


pies-figs-autumn-006.jpg Have over your figs, washed and dried.

pies-figs-autumn-005.jpg Wisk the cream and eggs, salt and pepper .

pies-figs-autumn-011.jpg Spread the cream on your figs. Here, I used 3 tablespoons of cream per tartlet.

pies-figs fall-019.jpg Place in preheated oven at 180 ° C (therm 6) 30 to 35 minutes. All should be golden brown .... 10 minutes before end of cooking pour honey on your pie. Here 1 teaspoon per individual pie.



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